:. The Bistro
In the last thirty years, America has undergone a revolution in the way it dines. Apollo, like most Americans, value foods that are organic, local, and fresh. In addition to growing some of our own patio herbs and vegetables, we are committed to our local growers for some of the finest foods available. At Apollo’s Bistro, there is one belief; “ A great deal of time and consideration must be in the selection of all aspects of the ingredients that make-up our outstanding Bistro’s menu.”

If you wish to receive a current menu, please call 207.872.8736 and we will email or fax it to you.

:. Apollo's Bistro Sample Menu
First Course
Tomato Lentil - Proscuitto Grissini: Cup $4 / Bowl $6
Maine Blue Crab Cake - Remoulade, Organic Carrot-Apple Salad: $10
Salad of House Cured Duke Pastrami - Mixed Greens, Pear, Medjool Date, Pumpkin Seeds, Maine Maple Vinaigrette: $12
Organic Gold Beet Salad - Mesclun, Belgian Endive, Roquefort, Walnuts: $8
"Escargot" - Burgundy Snails, Shitake Mushrooms, Garlic, Parsley, Butter Toast: $8
Crispy Calamari - Wassabi Mayo, Tomato Ginger Coulis: $8
Guava Glazed Pork Belly - Ancho Chile Black Bean Ragout: $8
Duck Liver Crostini - Frisee, Cranberry Compote: $7

Main Course
Grilled Free-Range Chicken Breast - Baby Carrots, Whipped Maine Russets, Herbed Pan Souce: $18
Luce's Farm Pork Tenderloin - Croute Rouge, Spaghetti Squash, Calvados Jus: 20
Skillet Roasted Scottish Salmon - Baby Spinach, Black Barley Risotto, Citrus-Fennel Salad: $23
Pomegranate Glazed Duck Breast- Sauteed Brussel Sprouts with Country Bacon, Maple Whipped Sweet Potatoes: $22
Wolfe Neck Farms Grilled Bistro Tender - Chicory, Olive Oil Crushed Potatoes, Salsa Verde: $24
Orecchiette (Little Ear Pasta) - Broccoli Rabe, Blistered Tomato, Garlic Sausage, Cannellini: $16
Slow-Braized Lamb Shank - Baby Vegetables, Creamy Semolina, Braising Jus: $20

Each dish is individually prepared to your order.
Please appreciate that this requires a little extra time.