During the winter months Apollo's Bistro will only be available for private functions and catering.
Please call us at 207.872.8736 for more information about Weddings, Baby Showers, Birthdays, Anniversarys, Cocktail Parties, Work Related Events or any other Special Occasion.
To Book Reservations, Request the Day's Menu or simply for Further Information please give us a call at 207.872.8736 and be sure to Like Us! on Facebook.
In the last thirty years, America has undergone a revolution in the way it dines. Apollo, like most Americans, values foods that are organic, local and fresh. In addition to growing some of our own patio herbs and vegetables, we are committed to our local growers for some of the finest foods available. At Apollo's Bistro we believe a great deal of time and consideration must be put into the selection of all the ingredients that make up our menu.
:. Apollo's Bistro Sample Menu:
Saturday April 30, 2011
Roasted Parsnip Soup/ balsamico, rosemary oil 8
Damariscotta Oysters/ on a half shell, house cocktail sauce, aged sherry mignonette 12
Aroncini/ aborio rice, abruzzese salami, mozzarella, pearl onion-orange vinaigrette 9
Pan Seared Porcini Dusted Diver Scallop/ celery root puree, wild mushrooms 10
Yellow Fin Tuna Tar tare/fried capers, orange segments, pea shoots, citrus vinaigrette 12
Goat Cheese Tartlet/ York Hill goat cheese, ricotta, caramelized onion, micro baby arugula 10
Roasted Beet Salad/ golden, red, chioga beets, ricotta salata, pine nuts, maple vinaigrette 9
Early Summer Caprese Salad/ pineapple, mango, mozzarella, basil, pine nuts 8
French Crepe/ ricotta, beef shoulder, braising jus, sunny side up quail egg 9
Wild Salmon Carpaccio/ pickled carrots, caperberry, olive tapenade, remoulade 11
Grilled Leg of Lamb/ bulls blood micro greens, farro, tuscan oil 10
Ravioli/ chevre, fresh mozzarella, spring garlic, hazel nuts, amaretto cream 15
Tagliolini/ lamb meatballs, farm fresh egg tempura, roma tomato sauce parmesan 16
Cannelloni/ mascarpone, roasted red pepper, pine nuts, raisins 14
Sweet Potato Gnocchi/ grilled quail, micro green salad, balsamico 20
Herbed Pappardelle/ wild mushrooms, white truffle cream 15
Stuffed Branzini (Sea Bass)/ baby carrots, orange, pine nuts, fresh herb medley,12 grain rice 26
Pan Seared Long Island Duck Breast/ asparagus, polenta, cherry vodka glaze 24
Organic Black Angus Hanger Steak/ broccolini, fingerling potatoes, fresh salsa verde 27
Pan Seared Alaskan Salmon/ micro green salad, risotto, mango salsa 24