Apollo’s Bistro
Happy Mother’s Day!
Sunday May 11 2008
(sample menu—items subject to change based on availability)

Breakfast
Fruit Crepes
fresh seasonal fruit, vanilla-lemon curd

Parfait
 yogurt, berries, granola

Waffles
toasted pecans, crème fraiche, local maple syrup

Silver Dollar Pancakes
 choice of fruit or chocolate chips

Eggs Benedict
toasted English muffin, Canadian bacon, tarragon hollandaise

Lunch
Shrimp & Grits
grilled shrimp, chipotle cheddar, fried okra

Fiddlehead and Crab Frittata
fontina, mesclun green salad with maple-mustard vinaigrette

House-cured Gravlox
mascarpone, mache salad, toasted pistachios

Sesame-crusted Yellowfin Tuna
mesclun greens, sweet soy vinaigrette

Avocado B.L.T
shoestring sweet potato fries, curry aioli

Chicken Macadamia
banana, cinnamon, sweet vermouth-madeira jus

Soup & Sandwich
house-smoked pork panino, tomato bisque

A la Carte
soda bread and jam

sourdough toast

fresh doughnuts

house-cured bacon

sausage

We are proud to support local farmers!
Winter Green Farm-Winslow, Stony End-Rome, Olde Sow Farm- Lubec, Underwood Farm-Benton, Stonewall-Canaan, Fail Better Farm-Unity, Hallowell Seafood, Cold Spring Ranch-North New Portland, Rainbow Valley Farm-Sidney, Half Moon Gardens-Thorndike, Sherman Farm- Fairfield, Echo Ridge Farmstead-Mt. Vernon
Proprietor - Keli Kenyon                             Chef de Cuisine- Sara Douin

Wonderful kitchen support from- Joe C. Stone, Justin Finsen and Jennifer Kenyon
A gratuity of 18% will be added to groups of six or more

Each dish is individually prepared to your order.
Please appreciate that this requires a little extra time.